Blondies

Well,i've made tis blondies on 21st march 09' actually.A pale version of a Brownie,these cupcakes have a butterscotch-like flavour.

Short sem is a pretty boring sem though.So making blondies have kinda filled up my boring weekend at home.This blondies was sooo easy to make that u neednt even need a mixer to bake one!For those who are new,this blondies is worth trying!

This recipe makes 12 standatrd-size cupcakes:

For the cupcakes

.125g soft light brown sugar

.125g butter,softened

.2 medium eggs

.Few drops of vanilla extract

.125g self-raising floor

For the topping .

100g plain chocolate drops

.125g chopped mix nuts

1. Preheat the oven to 190 C.
2. Heat the sugar and butter in a pan over agentle heat,stirring until the sugar has dissolved.Remove the pan from the heat and leave to cool slightly.Stir in the eggs,one at a time and then add the vanilla extract.Fold in the flour and then divide between the paper cases.
3. For the topping,sprinkle over the chocolate drops and nuts and press lightly into the mixture.Bake in the centre of the oven for 18-20 mins until the cakes have risen and are just firm to the touch in the centre.